Our February affair was a smashing success! It was such an honor to have Farnum Hill Ciders at our table.
Here is what we served for this edition, not including the very special unreleased single variety cider that we sipped at the end of the meal:
About the Chef
Rachael Mamane is a techie turned private chef who recently moved from Seattle to Brooklyn. She owes her passion for cooking to a French-Moroccan heritage and her love for farmers markets to a childhood association with the Mediterranean. For over ten years, she has been composing multi-course meals that feature nose-to-tail cooking for esteemed colleagues and loved ones. See more here.