Next Event

We're excited to welcome the warmer months with a Southern-themed, farm-to-fork menu. Inspired by a colleague, our June menu will honor Emancipation Day by bringing a little taste of the South to our table.

We will be seating twelve people per night on Saturday, June 18 and Sunday, June 19 at 7pm. Please RSVP soon!

Here is the menu for this edition:

Suggested contribution: $80 per person + $25 optional wine share

Please RSVP with your preferred night, number of attendees and opt-ins for the wine share to rsvp@bonhomiesupperclub.com. If you'd like to join our mailing list, you can contact rachael@bonhomiesupperclub.com.